Chipotle Cream & Mexican Cheese
Chipotle Sauce
Servings:
Makes about 2 1/2 cups.
Ingredients
1 tablespoon TABASCO® brand Chipotle Pepper Sauce 1 cup Mexican crema or crème fraiche
1 1/2 cups crumbled queso fresco or Mexican cheese
1/4 teaspoon salt
1 tablespoon chopped cilantro
Preparation
Mix all ingredients together in a medium bowl.
Use as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. Spoon a dollop into a bowl of Chipotle Pinto Beans.
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You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
