Chipotle Cream & Mexican Cheese

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Chipotle Cream & Mexican Cheese


  • 1 cup Mexican crema or crème fraiche
  • 1 1/2 cups crumbled queso fresco or Mexican cheese
  • 1/4 teaspoon salt
  • 1 tablespoon TABASCO® brand Chipotle Pepper Sauce
  • 1 tablespoon chopped cilantro


Mix all ingredients together in a medium bowl.

Use as a topping on tortillas filled with Grilled Skirt Steak & Chipotle Onions or Chipotle Brined Chicken Tinga. Spoon a dollop into a bowl of Chipotle Pinto Beans.

Makes about 2 1/2 cups.

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