Bloody Caesar

4.4 stars based on 5 votes.
5 ratings
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Bloody Caesar


  • 1/2 cup vodka
  • 1 1/2 cups clam & tomato juice
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons olive juice (optional)


  • Celery salt to rim glasses
  • 2 celery sticks
  • 2 lime wedges


Mix ingredients together. Divide between two 8-ounce ice-filled highball glasses rimmed with celery salt. Stir with celery sticks. Garnish with lime.

Makes 2 servings.

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  • Name: Mike
    Date: May 30th, 2014
    definitely gotta make one this weekend