Zucchini with Tomatoes & Corn

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Zucchini with Tomatoes & Corn

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped white onion
  • 2 cloves garlic, minced
  • 2 Roma tomatoes, chopped (approximately 1 cup)
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 4 zucchini, chopped (approximately 3 cups)
  • 1 cup corn
  • 2 tablespoons chopped cilantro
  • 1/2 teaspoon Mexican oregano
  • 1 teaspoon key lime juice
  • 1/2 teaspoon salt or to taste

Preparation

Place butter in a large frying pan over medium-high heat. Add onion and garlic. Sauté 6-7 minutes. Add tomatoes and TABASCO® Sauce. Stir well. Add zucchini and let cook for another 5 minutes. Add corn, cilantro, oregano, lime juice and salt. Lower to medium heat and simmer for a few minutes more.

Great side dish for grilled fish and meats.

Makes 6 servings.

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  • Name: Erandy
    Date: June 26th, 2014
    What is zucchini ?
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