Fry chorizo over medium-high heat in a medium frying pan until crisp. Transfer to a paper towel-lined plate and let drain. Add onions and garlic and cook until soft, about 5 minutes. Add chopped tomato and TABASCO® Sauce, and cook another 5 minutes.
Add beer and let reduce by half. Stir in cheese 1/2 cup at a time. Blend until smooth before adding more.
Transfer into a bowl. Garnish with chorizo and cilantro. Serve with warm tortillas.
Makes 6 appetizer servings.