Buffalo Pimento Cheese

5 stars based on 2 votes.
2 ratings
Rate This Recipe
Buffalo Pimento Cheese


  • 2 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons TABASCO® brand Buffalo Style Hot Sauce
  • 2 cups grated sharp cheddar cheese
  • 3 tablespoons chopped pimento


In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add mayonnaise, Worcestershire sauce, garlic powder and TABASCO® Buffalo Style Sauce; beat until completely blended, about 2 minutes. Transfer to a bowl and fold in grated cheese and chopped pimento. Refrigerate until ready to serve.

Use as a spread for sandwiches or as a dip for veggies, crackers or chips. Also, makes a great grilled cheese right on the grill!

Makes about 2 cups.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: matthew
    Date: February 4th, 2017
    i used 4 ounces whipped cream cheese and this turned out beautifully – and no electric mixer needed. really good, classic!