Buffalo Deviled Eggs

4.5 stars based on 19 votes.
19 ratings
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Buffalo Deviled Eggs


  • 12 hard-boiled eggs, peeled and cut in half lengthwise
  • 1/4 cup mayonnaise
  • 2 tablespoons pickle relish
  • 2 teaspoons Dijon mustard
  • 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 2 tablespoons finely chopped celery


Remove egg yolks from whites and place yolks in a medium bowl. Mash with a fork and add mayonnaise, pickle relish, mustard, TABASCO® Buffalo Style Sauce and celery salt. Stir until smooth.

Arrange egg white halves on a serving tray and sprinkle with salt and pepper. Transfer yolk mixture to a gallon-size plastic bag and work it into one corner of the bag. Hold bag tightly above mixture; twist until mixture is firmly positioned. Using scissors, snip off tip of bag. Twist bag to press yolk mixture into egg white halves until they are filled. Sprinkle with chopped celery and refrigerate eggs until ready to serve.

If tailgating, you can place separate ingredients in a cooler with ice packs and assemble the dish at the game. Put egg whites and chopped celery in separate plastic containers, and wait to snip off the tip of the bag of egg yolk mixture until ready to serve.

Makes 24 halves.

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  • Name: Iszi
    Date: November 23rd, 2014
    Made this for friends and family one Thanksgiving, and it's been in high demand for every holiday since! Some modifications I've made that everyone seems to enjoy:

    Replace salt & pepper with "Pirate's Bite" (seasoning blend made by The Spice & Tea Exchange).

    Use chipotle mayo instead of regular.

    Use habanero mustard instead of regular.

    Color the eggs to match the holiday!
  • Name: 2umestone
    Date: December 13th, 2013
    I like mine with smoked sausage, but it is hard to keep lit.
  • Name: David K.
    Date: May 1st, 2013
    My favorite BBQ place (Central Texas in Pearland TX) has deviled eggs but they are middle-of the road bland. I fix them with dill relish and prefer the green Tabasco on them.