Tomatillo Jalapeño Sauce
Ingredients
- 6 tomatillos (about 1 pound), husked, rinsed and halved
- 1/2 cup chopped white onion
- 1/4 cup cilantro leaves
- 2 tablespoons water
- 1 tablespoon TABASCO® brand Green Jalapeño Sauce
- 1/2 teaspoon salt
Preparation
Place the tomatillos cut side down on a foil-lined baking sheet and broil for 5-6 minutes, or until skins begin to char. Transfer the tomatillos and remaining ingredients to a food processor and process until finely chopped.
Refrigerate for at least 30 minutes before serving.
Makes about 2 cups.
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