Tomatillo Jalapeño Sauce

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Tomatillo Jalapeño Sauce


  • 6 tomatillos (about 1 pound), husked, rinsed and halved
  • 1/2 cup chopped white onion
  • 1/4 cup cilantro leaves
  • 2 tablespoons water
  • 1 tablespoon TABASCO® brand Green Jalapeño Sauce
  • 1/2 teaspoon salt


Place the tomatillos cut side down on a foil-lined baking sheet and broil for 5-6 minutes, or until skins begin to char. Transfer the tomatillos and remaining ingredients to a food processor and process until finely chopped.

Refrigerate for at least 30 minutes before serving.

Makes about 2 cups.

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