Thai One On

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Thai One On


  • 2 ounces quality vodka
  • 7 ounces tomato juice
  • 1/2 ounce TABASCO® brand Soy Sauce
  • 2 teaspoons TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1 teaspoon minced ginger
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cracked black pepper
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon grated lemongrass
  • 1 lime, juiced
  • Lemongrass stalk
  • Candied ginger

Lime and Lemongrass Salt

  • 1/4 teaspoon grated lemongrass
  • 1/4 teaspoon lime zest
  • 1/2 tablespoon sea salt
  • 1/2 tablespoon cane sugar


Combine all Lime and Lemongrass Salt ingredients; mix well.

Combine remaining ingredients. “Roll” ingredients back and forth from mixing glass to tin several times; mix well.

Fill a pint glass with ice and rim with Lime and Lemongrass Salt. Pour mixture into ice-filled, rimmed pint glass. Garnish with lemongrass stalk and candied ginger.

Makes 1 serving.

By Chris Bostick, Master Mixologist

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