Combine all Lime and Lemongrass Salt ingredients; mix well.
Combine remaining ingredients. “Roll” ingredients back and forth from mixing glass to tin several times; mix well.
Fill a pint glass with ice and rim with Lime and Lemongrass Salt. Pour mixture into ice-filled, rimmed pint glass. Garnish with lemongrass stalk and candied ginger.
Makes 1 serving.
By Chris Bostick, Master Mixologist at The Varnish, Los Angeles