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Thai One On

Thai One On

By Chris Bostick, Master Mixologist
Servings:
Makes 1 serving.
Recipe uses Sweet & Spicy Sauce
Sweet & Spicy Sauce

Thai One On

By Chris Bostick, Master Mixologist
Servings:
Makes 1 serving.
Recipe uses Sweet & Spicy Sauce
Sweet & Spicy Sauce
Thai One On
Thai One On

Ingredients

2 ounces quality vodka
7 ounces tomato juice
1 teaspoon minced ginger
1/2 teaspoon sea salt
1/8 teaspoon cracked black pepper
1/4 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon grated lemongrass
1 lime, juiced
Lemongrass stalk
Candied ginger
Lime and Lemongrass Salt
1/4 teaspoon grated lemongrass
1/4 teaspoon lime zest
1/2 tablespoon sea salt
1/2 tablespoon cane sugar

Preparation

Combine all Lime and Lemongrass Salt ingredients; mix well.

Combine remaining ingredients. “Roll” ingredients back and forth from mixing glass to tin several times; mix well.

Fill a pint glass with ice and rim with Lime and Lemongrass Salt. Pour mixture into ice-filled, rimmed pint glass. Garnish with lemongrass stalk and candied ginger.

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You will need:

Sweet & Spicy Sauce

A mild, sweet sauce made for dipping.

Sweet & Spicy Sauce