Heat olive oil in a large pot over medium-high heat. Add onion, green pepper, celery and garlic and cook 5 minutes. Stir in tomatoes, TABASCO® Chili Starter, water and raisins and bring to a boil; reduce heat and simmer 5 minutes. Add beans, corn, cashews and salt and mix well. Simmer 10 minutes longer or until flavors are blended and chili reaches desired consistency, stirring occasionally.
Makes 6 to 8 servings.