Three Bean Salad with Chipotle Vinaigrette
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 cup chopped carrot
- 1/3 cup chopped red onion
- 1/4 cup chopped cilantro or parsley
Combine vinaigrette ingredients and set aside. Combine salad ingredients in a large bowl and drizzle with vinaigrette; toss gently until well mixed.