Tangy Tomato and Mushroom Pizza
Ingredients
- 1 (12-inch) packaged, prebaked pizza crust
- 1/2 cup prepared marinara or pizza sauce
- 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
- 1 tomato, thinly sliced
- 1 cup thinly sliced fresh mushrooms
- 3/4 cup shredded mozzarella cheese (3 ounces)
- 1/2 cup grated Parmesan cheese (2 ounces)
- 2 teaspoons dried basil leaves, crushed
- 2 teaspoons dried oregano leaves, crushed
Preparation
Place crust on a pizza pan dusted with cornmeal.
Combine marinara sauce and TABASCO® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches edges. Arrange tomato and mushroom slices evenly around surface, then follow with cheeses, basil, and oregano.
Bake pizza on top rack of a 500°F oven for 15 to 17 minutes or until surface is lightly browned. Cut into slices and serve immediately.
Makes 4 servings.
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