Place crust on a pizza pan dusted with cornmeal.
Combine marinara sauce and TABASCO® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches edges. Arrange tomato and mushroom slices evenly around surface, then follow with cheeses, basil, and oregano.
Bake pizza on top rack of a 500°F oven for 15 to 17 minutes or until surface is lightly browned. Cut into slices and serve immediately.
Makes 4 servings.