Peel onions and cut crosswise into 1/2-inch-thick slices. Combine TABASCO® Buffalo Style Sauce and honey in a small bowl and mix well; set aside.
Lightly brush onion slices with oil and grill over medium heat for 10 minutes or until onions are tender, turning carefully with a spatula several times to prevent burning and basting occasionally. Brush honey mixture on both sides of onion slices and grill 1 minute longer.
Makes 6 servings.