Chicken and Pineapple Salad with Chipotle-Lime Dressing

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  • 1/2 cup olive oil
  • 1/4 cup frozen pineapple juice concentrate, thawed
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 2 tablespoons lime juice
  • 2 tablespoons chopped cilantro
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 2 (4-ounce) packages mixed baby salad greens
  • 1 pound sliced cooked chicken (about 2 cups)
  • 4 slices fresh pineapple, quartered, or 1 (20-ounce) can pineapple tidbits, drained


Combine olive oil, pineapple juice concentrate, TABASCO® Chipotle Sauce, lime juice, cilantro, garlic, and salt in a small bowl; mix well and set aside.

Divide salad greens among four salad plates. Arrange chicken and pineapple beside greens, and serve with dressing.

Makes 4 servings.

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