1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
3/4 teaspoon salt
4 (10-inch) flour tortillas
Cilantro sprigs for garnish
Preparation
Combine chicken, salsa, avocado, red onion, TABASCO® Sauce and salt in a medium bowl and mix well. Spread one fourth of mixture on each tortilla and roll up, tucking in sides while rolling. Garnish with cilantro sprigs.
Makes 4 servings.
Talk About It!
Post a Comment
All Fields Required
Your Comment:
Name:
Appears on Site
Email:
Will Not Appear
Try another image
Comment Policy
You agree not to post material that infringes on the ability of
others to enjoy TABASCO.com. We reserve the right to remove any
comment.
Privacy Policy
We do not share your email address and will not email you unless you
request that we do. Read More
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: