Chicken and Avocado Wraps

3 stars based on 2 votes.
2 ratings
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  • 1 pound cooked shredded chicken (about 3 cups)
  • 1/2 cup prepared salsa
  • 1 ripe avocado, chopped
  • 1/4 cup diced red onion
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 3/4 teaspoon salt
  • 4 (10-inch) flour tortillas
  • Cilantro sprigs for garnish


Combine chicken, salsa, avocado, red onion, TABASCO® Sauce and salt in a medium bowl and mix well. Spread one fourth of mixture on each tortilla and roll up, tucking in sides while rolling. Garnish with cilantro sprigs.

Makes 4 servings.

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  • Name: Tracey Andino
    Date: October 22nd, 2014
    This was great!!! Flavorful and a nice kick!!