Santa Sangre

0 ratings
Rate This Recipe

Ingredients

  • 1 1/2 ounces clarified* TABASCO® brand Bloody Mary mix
  • Salt
  • Pepper
  • 1 1/2 ounces Smith & Cross Navy Strength Rum
  • 3/4 ounce fresh squeezed blood orange juice
  • 1/8 ounce TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 candied jalapeño pepper, garnish

Preparation

Lightly rim glass with salt and pepper. Mix all ingredients. Shake over ice; strain into a chilled cocktail glass.

Garnish with slice of candied jalapeño pepper.

Yields 1 drink.

*Pass TABASCO® Bloody Mary mix through a tea strainer.

Created by Mixologist Jackson Cannon
Eastern Standard, Boston, MA

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More