Santa Sangre

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  • 1 1/2 ounces clarified* TABASCO® brand Bloody Mary mix
  • Salt
  • Pepper
  • 1 1/2 ounces Smith & Cross Navy Strength Rum
  • 3/4 ounce fresh squeezed blood orange juice
  • 1/8 ounce TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 candied jalapeño pepper, garnish


Lightly rim glass with salt and pepper. Mix all ingredients. Shake over ice; strain into a chilled cocktail glass.

Garnish with slice of candied jalapeño pepper.

Yields 1 drink.

*Pass TABASCO® Bloody Mary mix through a tea strainer.

Created by Mixologist Jackson Cannon
Eastern Standard, Boston, MA

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