Mary Full of Grace

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Ingredients

  • 2 ounces Tanqueray® Gin
  • 3/4 ounce Dolin Blanc Vermouth
  • 2 dashes TABASCO® brand Chipotle Pepper Sauce
  • 1 Tomolive (pickled baby green tomato), garnish

Preparation

Stir ingredients on ice for at least 15 seconds depending on quality of ice; strain with a julep strainer into a chilled 4.5-ounce martini glass.

Garnish with tomolive.

Yields 1 drink.

Created by Mixologist Jacki Patterson
Heaven’s Dog, San Francisco, CA

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