Chef Robert McGrath's Sweet and Spicy Chicken Wings with Soy
Ingredients
- 6 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
- 1 tablespoon honey
- 1 1/2 teaspoons TABASCO® brand Spicy Soy Sauce
- 1 1/2 teaspoons soy sauce
- 1 pinch salt
- Vegetable oil
- 2 dozen chicken wings
- 1/4 cup Wondra® flour or rice flour
- 1 tablespoon sesame seeds
Preparation
Combine TABASCO® SWEET & Spicy Sauce, honey, TABASCO® Spicy Soy Sauce, soy sauce, and salt; whisk until mixture is smooth and honey is dissolved completely.
Preheat vegetable oil in fryer to 350º F.
Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of Sweet and Spicy wing sauce and sesame seeds.
Makes 24 chicken wings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: