Chef Robert McGrath's Garlic-Pepper Chicken Wings with Maple Syrup and Bourbon
Ingredients
- 1/4 cup TABASCO® brand Garlic Pepper Sauce
- 1/4 cup maple syrup
- 2 teaspoons bourbon
- 1 pinch kosher salt
- 2 teaspoons butter, melted
- Vegetable oil
- 2 dozen chicken wings
- 1/4 cup Wondra® flour or rice flour
Preparation
Combine TABASCO® Garlic Sauce, maple syrup, bourbon, and salt; whisk in melted butter in small amounts until sauce is thickened and smooth.
Preheat vegetable oil in fryer to 350º F.
Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of TABASCO® Garlic Wing sauce.
Makes 24 chicken wings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: