Chef Robert McGrath's Honey-Orange Chipotle Chicken Wings with Cotija Dressing
Ingredients
- 5 tablespoons honey
- 1/3 cup TABASCO® brand Chipotle Pepper Sauce
- 3 tablespoons melted butter
- 3 tablespoons orange juice
- 1 teaspoon salt
- 1/4 cup Wondra® flour or rice flour
- 5 ounces Cotija cheese
- 1 1/2 cups heavy cream
- 1/2 cup fresh-squeezed lime juice
- Vegetable oil
- 2 dozen chicken wings
Preparation
Cook honey in a medium saucepan over medium heat until caramelized. In a blender, combine honey, melted butter, orange juice, TABASCO® Chipotle Sauce, and salt; purée until smooth.
In a blender, combine Cotija cheese, heavy cream and lime juice; blend on high for 10 seconds, being careful not to whip the cream.
Preheat vegetable oil in fryer to 350º F.
Remove and discard wing tips from wings. Separate each wing into 2 pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Toss wings with desired amount of honey-orange chipotle sauce. Serve wings with Cotija dressing on the side.
Makes 24 chicken wings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: