1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
1/4 cup Captain Morgan® rum
Apple slices for garnish
Preparation
In 1-quart saucepan over high heat, heat apple cider, cinnamon stick, honey, and TABASCO® Green Sauce to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat; add rum.
Pour into glasses. Serve warm; garnish with apple slices.
Serves 2.
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