Combine all ingredients for dip in a small bowl and set aside. Remove chicken wing tips and discard; cut wings in half at joints. Heat 2 inches of oil in a deep-fryer to 375°F; fry chicken until crisp and golden brown, about 10 minutes. Drain well and place in a large shallow container.
Melt butter in a small saucepan; stir in TABASCO® Chipotle Sauce to taste and heat through. Drizzle over chicken wings and toss well. Serve warm with celery sticks and blue cheese dip.
Makes 6 servings.