Blackened Catfish Fillets

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  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground cumin
  • 1 pound catfish fillets
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 tablespoon olive oil
  • Steamed green beans


Combine paprika, garlic powder, salt, thyme and cumin on large plate. Brush catfish fillets with TABASCO® Sauce. Press fish into paprika mixture to coat well on both sides.

Heat oil in 12-inch skillet over medium heat. Cook fillets about 4 minutes. With spatula, carefully turn fish. Cook 4 minutes longer or until fish flakes easily when tested with a fork.

Serve fish with green beans.

Makes 4 servings.

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