Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce

3.7 stars based on 3 votes.
3 ratings
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Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce


Creole Mustard Dipping Sauce

  • 1/3 cup Creole mustard or stone-ground mustard
  • 1 tablespoon orange marmalade
  • 2 teaspoons TABASCO® brand Original Red Sauce


  • 2 bunches scallions
  • 1 pound large shrimp, peeled and deveined
  • 1 pound andouille sausage
  • 2 tablespoons TABASCO® brand Original Red Sauce


Soak skewers completely in water at least 30 minutes.

Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.

Preheat grill or broiler.

Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.

Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.

Makes 6 servings.

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  • Name: krystal
    Date: February 26th, 2012
    Loved it tastes really good!!!!!!! Can't wait to try other recipes!!!!!!!!! :)