Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce

3.7 stars based on 3 votes.
3 ratings
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Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce

Ingredients

Creole Mustard Dipping Sauce

Skewers

Preparation

Soak skewers completely in water at least 30 minutes.

Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.

Preheat grill or broiler.

Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.

Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.

Makes 6 servings.

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  • Name: krystal
    Date: February 26th, 2012
    Loved it tastes really good!!!!!!! Can't wait to try other recipes!!!!!!!!! :)
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