Sweet & Spicy Fruit Skewers

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Sweet & Spicy Fruit Skewers


  • 12 wooden skewers, each about 6-inches long
  • 3 medium ripe purple plums, each cut into 8 wedges
  • 2 ripe medium peaches, each cut into 8 wedges
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon honey
  • 2 teaspoons grated ginger


Soak skewers in water to prevent burning, at least 30 minutes.

Preheat grill to medium.

Toss plums, peaches, TABASCO® Green Sauce, honey and ginger in large bowl. Skewer 4 wedges of fruit on each skewer. Grill 5 to 8 minutes, turning once and brushing with any leftover mixture.

Serving suggestion: Serve as a dessert or as side dish with pork, chicken or ribs.

Makes 4 servings.

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