Soak skewers in water to prevent burning, at least 30 minutes.
Preheat grill to medium.
Toss plums, peaches, TABASCO® Green Sauce, honey and ginger in large bowl. Skewer 4 wedges of fruit on each skewer. Grill 5 to 8 minutes, turning once and brushing with any leftover mixture.
Serving suggestion: Serve as a dessert or as side dish with pork, chicken or ribs.
Makes 4 servings.