Preheat oven to 325°F.
Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO® Sauce, soy sauce and salt until well combined. Stir in pecans; toss to mix well.
Pour onto large cookie sheet. Bake 15 minutes, turning occasionally, until pecans are toasted. Allow pecans to cool completely.
Makes 3 cups.