Hot Peppered Pecans

4.2 stars based on 5 votes.
5 ratings
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Ingredients

Preparation

Preheat oven to 325°F.

Melt butter in 2-quart saucepan over low heat. (Or microwave in large glass bowl.) Stir in TABASCO® Sauce, soy sauce and salt until well combined. Stir in pecans; toss to mix well.

Pour onto large cookie sheet. Bake 15 minutes, turning occasionally, until pecans are toasted. Allow pecans to cool completely.

Makes 3 cups.

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  • Name: Craig
    Date: December 28th, 2013
    I'm tried it ..yum! Going hotter too
  • Name: Kevin
    Date: March 16th, 2012
    Pretty tasty, but not very hot at all, I'm afraid. I made this exactly as written, and found the soy sauce flavor to be stronger. Still, I didn't think I'd like snacking on pecan halves, but these eventually became addictive. Overall, I enjoyed this, but I wonder if blazing-hot would have been even better.
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