Combine apple cider, brown sugar, lemon juice and TABASCO® Chipotle Sauce in medium bowl. Add ribs; turn to coat with marinade. Cover, or place mixture and ribs in large resealable bag. Refrigerate at least 2 hours or overnight, turning occasionally.
Combine all rub ingredients in small bowl. Drain ribs; blot dry with paper towels. Spread rub mixture on both sides of ribs.
Heat grill to medium-low.
Grill ribs for 45 minutes covered, turning occasionally. During last 10 minutes of grilling, brush ribs with ketchup.
Makes 4 servings.
Serve with Apple Slaw.