Thai Chicken Marinade

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Thai Chicken Marinade


  • 2 tablespoons peanut oil
  • 2 tablespoons chunky peanut butter
  • 1 1/2 tablespoons TABASCO® brand Original Red Sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic, minced
  • 2 teaspoons curry powder
  • 1 pound boneless, skinless chicken breasts
  • Scallion for garnish


Combine peanut oil, peanut butter, TABASCO® Sauce, lime juice, soy sauce, ginger, garlic and curry powder in large bowl. Cut chicken along grain into 1/2-inch wide strips; toss in peanut mixture. Cover. Marinate at least 2 hours to overnight.

Soak eight 12-inch-long bamboo skewers in water.

Preheat grill to medium-high or broiler.

Thread chicken strips lengthwise onto skewers. Grill just until cooked through, about 5 minutes.

Makes 4 servings.

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