Combine peanut oil, peanut butter, TABASCO® Sauce, lime juice, soy sauce, ginger, garlic and curry powder in large bowl. Cut chicken along grain into 1/2-inch wide strips; toss in peanut mixture. Cover. Marinate at least 2 hours to overnight.
Soak eight 12-inch-long bamboo skewers in water.
Preheat grill to medium-high or broiler.
Thread chicken strips lengthwise onto skewers. Grill just until cooked through, about 5 minutes.
Makes 4 servings.