Portobello Goat Cheese Sandwiches with Sun-Dried Tomato Spread

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  • 1 tablespoon olive oil
  • 2 large portobello mushrooms, each cut 1/2-inch thick
  • 4 6-inch hero rolls
  • (4-ounces) goat cheese, cut into 1/4-inch slices


Prepare spread: Combine sun-dried tomatoes, olive oil, TABASCO® Sauce and garlic in blender or food processor; process until smooth.

Prepare sandwiches: Heat oil in 12-inch skillet over medium heat. Add mushroom slices; cook until tender on both sides, turning once. Cut rolls in half horizontally with serrated knife. Spread cut sides of rolls with tomato spread. Place mushroom and goat cheese slices on bottom halves of rolls. Top with remaining roll halves.

Makes 4 servings.

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