Combine apricot preserves, mustard, soy sauce, TABASCO® Sauce, allspice and ginger in medium saucepan. Bring to boil over medium heat; boil for 4 minutes, stirring constantly.
Brush on ham frequently during last 30 minutes of baking.
Microwave Directions: Combine all ingredients in 1 1/2-quart microwaveable bowl. Microwave on HIGH (100%) 5 minutes. Glaze ham as directed above.
Makes approximately 1 1/4 cups.