Curried Egg Salad
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 teaspoons curry powder
- 1 teaspoon TABASCO® brand Original Red Sauce
- 1 teaspoon sugar
- 5 hard-boiled eggs, sliced
- 1 large red apple, cored and chopped
- 1/2 cup sliced celery
- 3 tablespoons minced green onion
- 3 tablespoons raisins
- Salt and pepper
- Lettuce greens
Preparation
Stir together mayonnaise, curry powder, TABASCO® Sauce and sugar in a medium bowl. Add eggs, apple, celery, green onion and raisins; toss to coat well. Season with salt and pepper.
Cover; chill in refrigerator until ready to serve. Serve on bed of greens.
Makes 4 servings.
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