Texas-Style Baby Back Ribs

1 stars based on 1 vote.
1 ratings
Rate This Recipe
Texas-Style Baby Back Ribs


  • 1/4 cup sugar
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon salt
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 2 racks baby back pork ribs, 1 1/2 to 2 pounds each


Preheat grill to medium-high. Meanwhile, combine sugar, mustard, basil, onion powder and salt in small bowl; stir in TABASCO® Sauce until smooth. Rub ribs all over with TABASCO® Sauce mixture.

Grill ribs 4 to 6 inches from heat for 15 to 20 minutes, turning once, until sizzling, well browned and cooked through. Cut ribs apart.

Oven method: Preheat oven to 450°F. Place ribs, curved-side down on rack in large baking pan. Cook 30 minutes; turn curved-side up and bake 10 more minutes. (When drippings in pan start to smoke, add water to cover pan bottom.) Turn ribs over again and cook until sizzling and well browned, about 2 minutes.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!