Piquant Peach Melba

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Piquant Peach Melba


  • 2 (1/2 pints) raspberries
  • 1 tablespoon sugar
  • 3/4 teaspoon TABASCO® brand Original Red Sauce, divided
  • 4 peaches, peeled, pitted and sliced
  • 3 tablespoons fresh-squeezed orange juice
  • 1 teaspoon grated orange peel
  • 1 cup blackberries or blueberries


Press one 1/2-pint raspberries through fine sieve to remove seeds. Combine raspberry purée, sugar and 1/4 teaspoon TABASCO® Sauce.

Combine peaches, orange juice, orange peel and remaining 1/2 teaspoon TABASCO® Sauce in large bowl; toss to mix well.

Toss peach mixture with puréed raspberry mixture. Stir in remaining raspberries and blackberries.

Makes 6 servings.

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