Piquant Peach Melba
Ingredients
- 2 (1/2 pints) raspberries
- 1 tablespoon sugar
- 3/4 teaspoon TABASCO® brand Original Red Sauce, divided
- 4 peaches, peeled, pitted and sliced
- 3 tablespoons fresh-squeezed orange juice
- 1 teaspoon grated orange peel
- 1 cup blackberries or blueberries
Preparation
Press one 1/2-pint raspberries through fine sieve to remove seeds. Combine raspberry purée, sugar and 1/4 teaspoon TABASCO® Sauce.
Combine peaches, orange juice, orange peel and remaining 1/2 teaspoon TABASCO® Sauce in large bowl; toss to mix well.
Toss peach mixture with puréed raspberry mixture. Stir in remaining raspberries and blackberries.
Makes 6 servings.
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