Classic Steak & Eggs

8 ratings
Rate This Recipe
Classic Steak & Eggs

Ingredients

  • 1/3 pound boneless rib-eye steak, about 1/2-inch thick
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 2 large eggs

Preparation

Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.

Makes 1 serving.

Note: Turn on exhaust fan over stove or cook in a ventilated area.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Larry
    Date: June 28th, 2013
    I won't eat eggs any way without Tabasco.
  • Name: Giordano (italy)
    Date: May 24th, 2013
    Tabasco is more than a sauce. And with eggs, it's perfect.
  • Name: Delena
    Date: May 18th, 2013
    what's not to like,great steak and eggs, and TABASCO with it. yes indeed!!!
More