Classic Steak & Eggs

13 ratings
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Classic Steak & Eggs

Ingredients

  • 1/3 pound boneless rib-eye steak, about 1/2-inch thick
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 2 large eggs

Preparation

Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.

Makes 1 serving.

Note: Turn on exhaust fan over stove or cook in a ventilated area.

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  • Name: rita cruz
    Date: October 20th, 2014
    I tried this and loved it
  • Name: Marla
    Date: September 11th, 2014
    I love my eggs with tabasco. My grandmother passed this down when I was a teenager.
  • Name: Angela
    Date: September 9th, 2014
    Now I want steak abd eggs with Tabasco
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