Classic Steak & Eggs

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Classic Steak & Eggs


  • 1/3 pound boneless rib-eye steak, about 1/2-inch thick
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 2 large eggs


Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.

Makes 1 serving.

Note: Turn on exhaust fan over stove or cook in a ventilated area.

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  • Name: Larry
    Date: June 28th, 2013
    I won't eat eggs any way without Tabasco.
  • Name: Giordano (italy)
    Date: May 24th, 2013
    Tabasco is more than a sauce. And with eggs, it's perfect.
  • Name: Delena
    Date: May 18th, 2013
    what's not to like,great steak and eggs, and TABASCO with it. yes indeed!!!