Spicy Black Bean Vegetarian Chili

4.8 stars based on 5 votes.
5 ratings
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  • 1 tablespoon vegetable oil
  • 1 red onion, diced
  • 1 green or yellow bell pepper, diced
  • 1 clove garlic, minced
  • 2 cans (15-ounces) black beans, drained
  • 2 cans (14-1/2 ounces) diced tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • Sour cream, optional


Heat vegetable oil in 4-quart saucepan over high heat. Add onion, bell pepper and garlic; cook until tender, about 5 minutes, stirring occasionally.

Stir in black beans, tomatoes (and their liquid), vegetable broth, TABASCO® Sauce, cumin and salt. Heat mixture to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

Serve with sour cream, if desired.

Makes 6 servings.

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  • Name: Bermhard Pudewell
    Date: January 4th, 2015
    awesome and tasty