Cajun Blackening Rub

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Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon mustard powder
  • 3/4 teaspoon ground white pepper
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 tablespoon sweet paprika
  • 1 tablespoon kosher salt

Preparation

Combine all ingredients. Use as directed in Grilled Green Tomatoes with Cajun Dressing.

Can be stored in a tightly-closed container in the refrigerator for up to two weeks.

Recipe by Dave Joachim and Andrew Schloss.

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