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Grilled Chipotle and Cola BBQ Chicken

3 ratings
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Ingredients

  • 1 1/2 pounds very thin cut boneless chicken breasts
  • 1/2 cup cola
  • 1/2 cup BBQ sauce
  • 1 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce

Preparation

Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.

Heat a grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.

Makes 6 servings.

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  • Name: NoyzRulz
    Date: December 19th, 2011
    So easy to make. Nice little kick to it, could make it 2 tablespoons for a little more kick. Before you toss the chicken in to marinate, set a little aside to dip the chicken into or to spread for a final glaze.
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