Cajun-Style Marinade

2 stars based on 1 vote.
1 ratings
Rate This Recipe

Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1/4 cup minced celery
  • 1/4 cup minced onion
  • 1/4 cup minced green pepper
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun Seasoning
  • 1 to 1 1/2 teaspoons TABASCO® brand Original Red Sauce

Preparation

Combine all ingredients in a small bowl and mix well. Use to marinate burgers, chicken, meat, or vegetables. Makes 1 1/4 cups marinade.

MARINATED BURGERS: Shape 1 pound ground beef into 4 patties; place in a large shallow dish. Pour Cajun-Style Marinade over burgers; turn to coat well. Cover and refrigerate several hours or overnight, turning occasionally. Grill 4 inches from heat for 5 minutes or to desired doneness, turning once and brushing frequently with marinade. Makes 4 servings.

MARINATED CHICKEN: Pour Cajun-Style Marinade over 2-1/2 pounds chicken parts in a large shallow dish. Cover and refrigerate several hours or overnight, turning occasionally. Grill chicken 6 inches from heat for 35 to 45 minutes or until tender, brushing with marinade and turning frequently. Makes 4 servings.

CAJUN MARINATED CHUCK ROAST: Pour Cajun-Style Marinade over 2 pounds boneless chuck roast in a large shallow dish; turn to coat well. Cover and refrigerate several hours or overnight, turning occasionally. Grill 6 inches from heat for 30 to 40 minutes or to desired doneness, brushing with marinade and turning frequently. Makes 4 servings.

VEGETABLE KABOBS: In a large shallow dish, combine 4 carrots, cut into 16 (1 1/2-inch) pieces and cooked crisp-tender; 2 zucchini, cut into 16 (1-inch) pieces; 8 white onions, parboiled; 8 mushrooms; and 1 green pepper, cut into 16 chunks. Pour Cajun-Style Marinade over vegetables and toss to coat well. Cover and refrigerate several hours or overnight, tossing occasionally. Thread vegetables onto 8 (10-inch) skewers. Grill 6 inches from heat for 15 minutes or until vegetables are tender, brushing with marinade and turning frequently. Place a cherry tomato on end of each skewer during last 1 to 2 minutes of grilling. Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More