Oriental Chicken Salad with SWEET & Spicy Dressing
Ingredients
- 12 to 16 ounces mixed salad greens (about 12 cups lightly packed)
- 2 cups diced cooked chicken (about 8 ounces)
- 1 (15-ounce) can mandarin orange segments, drained
- 1 red bell pepper, cut into thin strips
- 1/2 cup sliced almonds
- 1 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
- 1 cup chow mein noodles
Preparation
Combine salad greens, chicken, orange segments, bell pepper and almonds in a large salad bowl. Pour on TABASCO® SWEET & Spicy Sauce to taste and toss gently until blended. Sprinkle with chow mein noodles and serve immediately.
Makes 4 servings.
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