In 2-quart microwave safe casserole, combine chicken, onion, garlic, chicken broth, wine, TABASCO® Sauce, carrots, and celery. Cover and cook on high for 15 minutes or until meat and vegetables are tender, stirring once.
Dissolve cornstarch in 1/4 cup cooking liquid. Add to chicken mixture and stir thoroughly until blended. Add peas, parsley and rosemary. Cover and cook on high for 3 minutes, or until sauce has thickened. Season to taste with salt, pepper and additional TABASCO® Sauce as desired.
Makes 4 servings.