Chicken Micro Pot-Au-Feu

Ingredients

• 4 boneless, skinless, chicken breast halves (about 6 ounces each), cut into 1-inch cubes
• 1 large onion, coarsely chopped
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1/2 cup dry white wine
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
• 3 medium carrots, peeled and cut into 2 x 1/4 x 1/4-inch sticks
• 1 stalk celery, cut into 1/2-inch slices
• 1 tablespoon cornstarch
• 1 cup peas (fresh, canned or frozen)
• 1/2 cup finely chopped parsley or 2 teaspoons dried parsley flakes
• 1 1/2 tablespoons fresh rosemary leaves or 1 teaspoon dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper