White Pizza

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

Pizza Dough

  • 1 envelope active dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Yellow cornmeal

Cheese Topping

  • 1 cup ricotta cheese
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 (8-ounce) package shredded mozzarella cheese

Preparation

For dough, sprinkle yeast over warm water in a small bowl; stir to dissolve yeast. Let stand 5 minutes. Stir in flour and salt to make a soft dough. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes, adding more flour if necessary. Shape into a ball and place in a greased bowl; turn to coat. Cover and let rise in a warm place until doubled in bulk, about 1 hour.

Preheat oven to 425°F. Sprinkle two large pizza pans or baking sheets with cornmeal. Punch down dough and divide in half; roll or pat each piece of dough into an 8-inch round and place on baking sheets.

For topping, combine ricotta cheese and TABASCO® Sauce in a bowl and mix well; spread on pizza crust. Sprinkle mozzarella over top. Bake on lowest rack in oven for 20 minutes or until crust is golden brown.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More