White Pizza

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Pizza Dough

  • 1 envelope active dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Yellow cornmeal

Cheese Topping


For dough, sprinkle yeast over warm water in a small bowl; stir to dissolve yeast. Let stand 5 minutes. Stir in flour and salt to make a soft dough. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes, adding more flour if necessary. Shape into a ball and place in a greased bowl; turn to coat. Cover and let rise in a warm place until doubled in bulk, about 1 hour.

Preheat oven to 425°F. Sprinkle two large pizza pans or baking sheets with cornmeal. Punch down dough and divide in half; roll or pat each piece of dough into an 8-inch round and place on baking sheets.

For topping, combine ricotta cheese and TABASCO® Sauce in a bowl and mix well; spread on pizza crust. Sprinkle mozzarella over top. Bake on lowest rack in oven for 20 minutes or until crust is golden brown.

Makes 6 servings.

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  • Name: Andrew B
    Date: October 24th, 2016
    This tastes amazing. My friend came up with this, and showed me. I'm thinking to message Tabasco to let you guys know about the recipe, and then boom. It is already here. This is a match made in heaven.