Remove chicken wing tips and discard. Cut remaining wings apart at joints and sprinkle with TABASCO® Habanero Sauce; using rubber gloves, toss wings until evenly coated. Combine salt, cumin, and garlic powder and sprinkle over wings; toss well. Cover and refrigerate several hours or overnight.
Grill or broil wings until cooked through, crisp, and golden brown, about 8 to 10 minutes per side.
Makes 4 main dish servings, or 8 appetizer servings.