Mexican Hot Wings

4 stars based on 8 votes.
8 ratings
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  • 16 chicken wings (about 3 1/2 pounds)
  • 3 tablespoons TABASCO® brand Habanero Sauce
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon garlic powder


Remove chicken wing tips and discard. Cut remaining wings apart at joints and sprinkle with TABASCO® Habanero Sauce; using rubber gloves, toss wings until evenly coated. Combine salt, cumin, and garlic powder and sprinkle over wings; toss well. Cover and refrigerate several hours or overnight.

Grill or broil wings until cooked through, crisp, and golden brown, about 8 to 10 minutes per side.

Makes 4 main dish servings, or 8 appetizer servings.

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  • Name: David
    Date: February 22nd, 2012
    Good. bit too salty. I hold the salt and love it.
  • Name: Ironman
    Date: February 22nd, 2012
    these hot wings are Yummy
  • Name: stephania pardo
    Date: February 3rd, 2012
    i want some hot wings