Chile Con Queso Dip

4.2 stars based on 9 votes.
9 ratings
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Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 8 ounces (2 cups) shredded cheese, such as Cheddar, Monterey Jack, or Mexican 4-cheese blend
  • 1/2 cup half-and-half or milk
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/4 teaspoon TABASCO® brand Original Red Sauce
  • 1 small tomato, diced

Preparation

Melt butter in a medium saucepan over medium-low heat. Add garlic and cook 1 minute. Add cheese and half-and-half; cook and stir just until cheese is melted, about 3 minutes. Stir in TABASCO® Sauces and tomato and heat through. Serve in a chafing dish or fondue pot with tortilla chips or vegetable dippers.

Makes 1 3/4 cups.

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  • Name: Bee
    Date: July 28th, 2011
    This is something everyone enjoys. I like to add about one or two cut up pickled jalapeño peppers to it. (or you could use cilantro for color and flavor. Yum yum.
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