Chile Con Queso Dip
Ingredients
- 1 tablespoon butter
- 1 clove garlic, minced
- 8 ounces (2 cups) shredded cheese, such as Cheddar, Monterey Jack, or Mexican 4-cheese blend
- 1/2 cup half-and-half or milk
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
- 1/4 teaspoon TABASCO® brand Original Red Sauce
- 1 small tomato, diced
Preparation
Melt butter in a medium saucepan over medium-low heat. Add garlic and cook 1 minute. Add cheese and half-and-half; cook and stir just until cheese is melted, about 3 minutes. Stir in TABASCO® Sauces and tomato and heat through. Serve in a chafing dish or fondue pot with tortilla chips or vegetable dippers.
Makes 1 3/4 cups.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: