Thai Vegetable Dip

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  • 1 (16-ounce) carton sour cream (2 cups)
  • 1/2 (2-ounce) box dry vegetable soup and dip mix (1 envelope)
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1/2 cup chopped green onion
  • 1/2 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce


Combine all ingredients in a mixing bowl and stir until smooth and well blended. Cover and refrigerate at least 6 hours. Stir again before serving. Serve with crackers, chips, or on wrap sandwiches.

Makes about 3 cups.

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