Shanghai Cocktail Franks

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  • 1 (18-ounce) jar grape jelly
  • 1 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1 (1-pound) package cocktail franks


Place jelly and TABASCO® SWEET & Spicy Sauce in a saucepan over medium heat and stir until melted. Add cocktail franks and bring to a simmer; reduce heat and cook 15 minutes, stirring occasionally. Remove from heat and serve with toothpicks. This is a great recipe for a slow cooker.

Makes 8 appetizer servings.

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