Sweet & Sour Meatballs

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  • 1 (18-ounce) jar apple jelly
  • 1 (5-ounce) bottle TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1 pound frozen cooked cocktail meatballs


Place apple jelly and TABASCO® SWEET & Spicy Sauce in a saucepan over medium heat and cook until jelly melts. Add meatballs and bring to a simmer; cook 15 minutes. Remove from heat and serve with toothpicks. This is a great recipe for a slow cooker.

Makes 8 appetizer servings.

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  • Name: Kathy Deneen
    Date: October 12th, 2014
    Loved these and so simple to make, another family favorite!!!