Combine TABASCO® SWEET & Spicy Sauce, soy sauce, vinegar, oil, and garlic in a shallow dish and mix well. Add salmon and turn to coat completely. Cover and marinate, skin side up, in refrigerator for 2 hours.
Preheat grill to medium-high. Place salmon, skin side down, on heavy-duty aluminum foil and place on grill. Cover and grill 25 minutes or until fish flakes easily when tested with a fork. Skin will stick to foil, while fish is easily removed. Alternately, salmon can be baked in a 450°F oven.
Any leftovers can be tossed with cooked pasta and sesame oil for a light pasta salad.
Makes 2 servings.