Chipotle Grilled Corn on the Cob

4 stars based on 6 votes.
6 ratings
Rate This Recipe
Chipotle Grilled Corn on the Cob

Ingredients

Preparation

Heat grill to medium-high. Blend butter with TABASCO® Chipotle Sauce.

Place each ear of corn on a square of heavy aluminum foil and spread each with butter mixture. Add salt to taste. Close packets securely and place on grill. Cook for 18 minutes, turning packets over halfway through grilling.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Rodney Meeks
    Date: June 30th, 2015
    YUM YUM YUIM
  • Name: julia allen
    Date: June 21st, 2015
    i love it
  • Name: CLARA J COFEY
    Date: June 8th, 2015
    This is the best yet. No pot to wash and can be timed to be ready when your steak is done.
More