Chipotle Grilled Corn on the Cob

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Chipotle Grilled Corn on the Cob

Ingredients

  • 6 ears fresh corn, shucked
  • 6 tablespoons butter, softened
  • 6 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • Salt to taste

Preparation

Heat grill to medium-high. Blend butter with TABASCO® Chipotle Sauce.

Place each ear of corn on a square of heavy aluminum foil and spread each with butter mixture. Add salt to taste. Close packets securely and place on grill. Cook for 18 minutes, turning packets over halfway through grilling.

Makes 6 servings.

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