Chipotle Grilled Corn on the Cob

1 ratings
Rate This Recipe


  • 6 ears fresh corn, shucked
  • 6 tablespoons butter, softened
  • 6 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • Salt to taste


Heat grill to medium-high. Place each ear of corn on a square of heavy aluminum foil and spread with 1 tablespoon softened butter; sprinkle each with 1 teaspoon TABASCO® Chipotle Sauce and salt to taste. Close packets securely and place on the grill. Cook for 18 minutes, turning packets over halfway through grilling.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:




Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!