Okeechobee Black Bean Salsa

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Ingredients

  • 2 cups canned black beans, rinsed and drained
  • 1 cup corn kernels, cooked
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons chopped tomato
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 teaspoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Combine all ingredients in a large mixing bowl and stir well. Refrigerate until ready to serve. Serve with tortilla chips.

Makes 4 cups.

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