Tijuana Margarita

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Ingredients

  • 1 1/4 cups bottled margarita mix
  • 3 tablespoons tequila
  • 1 1/2 tablespoons Rose's lime juice
  • 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 2 lime wedges
  • Sugar, for glass rim
  • Ice

Preparation

Combine margarita mix, tequila, lime juice, and TABASCO® Green Sauce and mix well. Wet the rim of a margarita glass with one of the lime wedges and dip rim into sugar. Fill glass with ice and pour in margarita. Garnish with remaining lime wedge and serve immediately.

Makes 1 serving.

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