Spicy Remoulade Dipping Sauce for Shrimp
- 1 cup mayonnaise
- 1/3 cup ketchup
- 1/2 cup horseradish or Creole mustard, or a combination
- 1 clove garlic, pressed
- 1 tablespoon TABASCO® brand Original Red Sauce
- 1 teaspoon paprika
Combine all ingredients and mix well. Cover and chill at least one hour. Serve with boiled shrimp, other boiled seafood, or chicken fingers.