Spicy Remoulade Dipping Sauce for Shrimp

4 stars based on 4 votes.
4 ratings
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  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 1/2 cup horseradish or Creole mustard, or a combination
  • 1 clove garlic, pressed
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 teaspoon paprika


Combine all ingredients and mix well. Cover and chill at least one hour. Serve with boiled shrimp, other boiled seafood, or chicken fingers.

Makes 1 2/3 cups.

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  • Name: Theofilos
    Date: May 9th, 2017
    I put also 1 tea spoon wostersause an half tea spoon drill.. Perfection by Theo!!,
  • Name: david jones
    Date: February 27th, 2014
    This is a wonderful party dip I only used half the mustard called four. My guest loved the taste as much as I did.
  • Name: Jonnylbluejeans
    Date: March 10th, 2011
    It's good, but maybe the creole mustard I used was too strong (zatarain's). Th mustard was overpowering and stood out too much. I would try it with horseradish next time.